Issue 28 - September/October 2008
Inside This Issue
We take a look at some of ISA(UK)'s design concepts and see what new products can help differentiate your outlet.
We take a look at some of ISA(UK)'s design concepts and see what new products can help differentiate your outlet.
We take a look at how cafés have become an integral part of places to visit. Also preview the Speciality & Fine Food Show.
We take a look at some 'green' and portable packaging for cafés, also why franshising is delivering strong growth to the sector.
We take a look at the importance of creating and promoting drinking chocolate, as well as looking at some versatile coffee machines.
We take a look at soups and healthy drinks, as well as a UK couple's dream café in France.
We take a look at some new designs and environmentally-friendly materials, as well as Costa's International Barista of the Year competition.
Espresso Italiano Champion 2014 announced and we bring you the results from the Café Life Awards 2014.