Inside This Issue
We look at how the recession helps bakery café chain to expand, as well as the sweet treats that consumers refuse to cut back on.
Read Online
Cafe Life Magazine - Issue 33
News
- Recession helps bakery café chain to expand
- Coffee Republic closes stores and seeks a buyer
- Caffeine could combat Alzheimer’s
- Starbucks and Fairtrade partner Rwanda
Event Review
- Caffè Culture 2009
- UK Coffee Leader Summit 2009
Event Preview
- Looking forward to lunch!
- The Speciality & Fine Food Fair 2009
Features
- Teas that please – premium teas that mean business for cafés
- Tempting cakes – the sweet treats that consumers refuse to cut back on
- Life online – how and why the Internet can give your business the edge
Articles
- Recession coffee – Lincoln & York’s James Sweeting’s view on the coffee trade and the recession
- La bottega del Caffè – the Italian coffee chain that’s looking for franchisees in the UK
- Gong Fu tea drinking – tea drinking Chinese-style
- Costa’s regional analysis – the research that reveals where you were born affects your taste
Regulars
- Subscription form
- Coffee Clinic – your maintenance queries answered
- New products
- Product listings
- Checkout
