This issue looks ahead to three much-awaited events taking place next month – Cafè Culture, the lunch! show (co-located with Casual Dining and Commercial Kitchen) and the London Coffee Festival.
Our features consider autumn eating, the drive to be more aware of the packaging food and beverage operators use and its recyclability, and biscuits. Opinions are shared on coffee supply and roasting, as well as the increasing appeal of outdoor seating.
A new report highlighting the acute labour shortages across the food industry has been published and delivered to Ministers across Government.
Our colleagues over at The British Sandwich & Food to Go Association have announced the launch of a major campaign to promote breakfast sandwich sales this Autumn as people are expected to return to their offices.
After a difficult 18 months for hospitality, Caffè Culture Show is bringing everyone back together. It’s time for you to reconnect with your industry and get your business set for the coming year.
The new Giorik Movair countertop combi oven, brought to the UK market by Euro Catering, combines innovative performance, automatic wash system, easy-to-use controls and a compact size for small kitchen spaces.
The eagerly anticipated Caffè Culture will be throwing open its doors to welcome back 1,000’s of industry professionals to celebrate the first speciality coffee event of the year since the lockdown began. The show, which will host over 100 innovative brands will be taking place at the iconic Business Design Centre on 2-3 September and will provide an extensive and compelling programme packed with new feature content and sponsors.
With the sector re-opening and summer on its way, is it time to rethink your cake and ‘sweet treat’ menu? The sector’s suppliers have plenty of ideas and creativity to offer.
