This month should see the total relaxation of many of the limitations and restrictions affecting hospitality businesses, and with summer looming, and the UK population likely to still be holidaying at home, operators in the café and coffee shop sector will be keen to make up for lost time. In this issue, we highlight some pieces of catering equipment of particular interest to operators and consider two other café essentials - cold drinks and cakes.
After a difficult 18 months for hospitality, Caffè Culture Show is bringing everyone back together. It’s time for you to reconnect with your industry and get your business set for the coming year.
The new Giorik Movair countertop combi oven, brought to the UK market by Euro Catering, combines innovative performance, automatic wash system, easy-to-use controls and a compact size for small kitchen spaces.
The eagerly anticipated Caffè Culture will be throwing open its doors to welcome back 1,000’s of industry professionals to celebrate the first speciality coffee event of the year since the lockdown began. The show, which will host over 100 innovative brands will be taking place at the iconic Business Design Centre on 2-3 September and will provide an extensive and compelling programme packed with new feature content and sponsors.
With the sector re-opening and summer on its way, is it time to rethink your cake and ‘sweet treat’ menu? The sector’s suppliers have plenty of ideas and creativity to offer.
The Coffee Shop Innovation Expo is back, and better than ever! On the 9th & 10th of November at London’s ExCeL, we will welcome back Europe's leading event for coffee shop business owners, showcasing the tools, techniques and solutions that are changing the face of the coffee sector forever!
La Cimbali has added to the multi award winning S Series, with the launch of the S15, a fully automatic and super compact entry level model, capable of producing up to 150 top quality beverages a day.
