Food to Go Trends to Watch in 2021 – free member presentation by the Institute of Grocery Distribution (IGD) - Wednesday, 27th January at 3 pm
As local, and national, lockdowns get deployed, the festive season looks set to be a very challenging time indeed if operators are to play ‘catch up’ with trade lost earlier in the year. As café and coffee shops businesses seek to adapt to and make the most of, the new business landscape, there is now an established move towards online ordering, as well as a desire on the part of consumers to the recreate their traditionally out of home coffee break experience at home.
It might be UK Coffee Week, but it’s not all about the coffee… as the creamiest, most frothable soy milk on the market, Bonsoy is the Barista’s choice of soy milk this week. But don’t take our word for it. Having first come across Bonsoy in Australia nine years ago, Ariana Huecherig from Perky Blenders in London has never looked back:
Herald has reinforced its business development team with two key appointments, marking a period of substantial growth. Experienced managers, Sarah Warn and Shelley Cruz have joined the manufacturer and importer of high quality disposables with the brief to drive new business and forge new links across all sectors, while supporting the efforts of the current sales team.
“It’s not the size of the dog in the fight, it’s the size of the fight in the dog.” Mark Twain
Adrian Kilby, creative director of the Formation Creative Consultants, has overseen his branding agency through many a crisis over the last 26 years and knows now is not the time for navel gazing or self-pity...
A recent, and very well attended, online meeting, organised by the BSA in conjunction with the Café Life Association, heard the latest on the introduction of Natasha’s Law, the allergen law change that comes into force in October 2021.
