Having called West Wales home for more than a decade, Ghana-born Adisa Amanor-Wilks is perfectly placed to bring a taste of West Africa to the rural Welsh village of Llandybie. 

A free online resource within the Merrychef® website is designed to help café operators expand their menu without adding complexity.

Foodservice innovation is essential, but operators must ensure menu items are quick, consistent, and profitable amid labour shortages and rising costs.

It is official: the longest tiramisù in the world has been created in London, reaching the extraordinary length of 440.58 metres, surpassing the previous Guinness World Record of 273m and marking a new chapter in the history of international pastry-making.

Premium coffee requires premium water. Emma Field, coffee expert at BRITA Professional, explains how you can guarantee excellence in every cup.

Coffee’s role is expanding across retail. Cimbali Group UK explains how businesses need to take advantage.

Peter Atmore, head of global sales & marketing at Fracino, expands on the new upmarket consumer expectations around street food.

Franke has launched the New ALinein the UK and Ireland, looking to set the standard in the fully automatic sector. 

Marcello Canetti, managing director UK & IE at illy, acutely understands how independent operators can combine convenience with quality.

Miko tells us about the opening of its flagship London space, seeking to power the next wave of operators.