The Cafe Life Magazine

Carpigiani has brought back the theatre at COSMO Derby, at the touch of a button.

Oli Sampson is MD of Central Foods, where you will find the Menuserve brand – offering seasonal versatility and stunning flavour in easy steps.

Building smarter operations for desserts, shakes, and ice cream with Kevin Hughes, country director of La Lorraine Bakery Group.

Tom Youngman, UK head of sales at Love Struck, explains how blended drinks are redefining the café sweet occasion.

With a simple starter kit, you too can achieve thickshake perfection.

The team at Suncream are here to keep you ahead of the trend curve.

International marketing manager at Tipiak, Marie-Emmanuelle Chessé, knows how to make premium sweet treats work for more café customers.

Taking centre stage