It might be UK Coffee Week, but it’s not all about the coffee… as the creamiest, most frothable soy milk on the market, Bonsoy is the Barista’s choice of soy milk this week. But don’t take our word for it. Having first come across Bonsoy in Australia nine years ago, Ariana Huecherig from Perky Blenders in London has never looked back:
“It’s super creamy and has the most neutral flavour to reflect the coffee notes we carefully profile in our main blend at Perky Benders. It's important for specialty coffee companies that their roast profiles are designed for milk-based espresso drinks and are complemented by milk alternatives too. I find Bonsoy does this so well.
“I’d absolutely recommend Bonsoy over other soy milks on the market!”
