• Cafe Life Magazine 
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Organic soft grain bread made from 100% Dutch harvest with peanut based satay sauce, hand sliced chicken breast spread with a mix of Indonesian roasted coconut, galangal root, cumin, laurel, garlic and peanuts, coriander and spring onion. Grilled in the, by Sanday's redesigned, Brussels waffle iron which seals the grilled sandwich at the edges

A bar marked wrap filled with succulent sliced chicken breast, dark cook maple cure bacon, creamy New England sweetcorn chowder sauce with pieces of chargrilled corn with crunchy leaf, served with crunchy smoked jumbo corn.

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