Pulled Chilli Lamb with Pomegranate & Mango Chutney with Raita

Pulled, braised lamb shoulder with chilli, fresh coriander, pomegranate seeds and yoghurt and mint raita on a pide style Turkish style flatbread served with a carrot honey and orange salad.

Created by

Keith Allen of FSC, Cheddar, Somerset

Ingredients

• 2 slices - Pide Style Flatbread
• 25g - Geeta's Pomegranate & Mango Chutney
• 50g - Pulled Lamb
• 5g - Fresh Coriander Leaf
• 10g - Pomegranate Seeds
• 15g - Yoghurt And Mint Raita
• 15g - Little Gem Lettuce
• Carrot, Honey and Orange Salad

Method or Assembly Order

1. Slice of bread
2. Pomegranate & Mango Chutney
3. Pulled Chilli Lamb
4. Fresh Coriander
5. Pomegranate Seeds
6. Yoghurt and Mint Raita
7. Little Gem
8. Bread
9. Serve with carrot salad garnish