Although health trends continue to dominate the marketplace, there is still a demand for indulgence, while offering more nutritional alternatives. This creates a whole host of opportunities for foodservice operators. Whether it’s a quick snack or dessert option, look no further than Panesco’s latest cakes and biscuits range.
Panesco’s brand new Oatmeal Porridge Breads are packed with fibre and goodness – offering a firm and crunchy bite. Perfect for the early morning trade, these porridge breads are available in fig and cranberry variants, made using the highest quality ingredients. Targeting customers looking for a quick and healthy boost for the day, these products come pre-sliced and in thaw-and-serve formats.
Panesco’s latest plant-based Oatmeal Cookie Raisins are the vegan snack for the more health-conscious consumer. Offering a generous filling of raisins along with a hint of cinnamon, these ready-to-bake treats are well suited to a grab-and-go offering.
A TASTE OF CLASS
Panesco has also launched two new cakes: Iced Carrot Cake with Walnuts boasts seven layers – four of carrot sponge base, alternated with three of white soft cream cheese. The Strawberry Red Velvet has two layers of red velvet sponge cake, with white soft cream cheese and strawberry jelly. Pre-portioned for convenience, each bite is filled with a satisfying crumble – ideal for cross-selling alongside other growing categories, such as tea and coffee.