Although health trends continue to dominate the marketplace, there is still a demand for indulgence, while offering more nutritional alternatives. This creates a whole host of opportunities for foodservice operators. Whether it’s a quick snack or dessert option, look no further than Panesco’s latest cakes and biscuits range.
A survey1 from Lantmännen Unibake’s Schulstad Bakery Solutions brand has shed new light on teacake buying and consumption habits of UK shoppers.
Another independent business was recognised at the FFFAs, with Coventry-based Wicked Cookies winning Gold and Silver awards for their dairy- and gluten-free cookies. The Snickerwoodle rose to the top ahead of 40 entries, with a coveted gold. Their Vegan & Gluten-Free Triple Chocolate cookie followed close behind with a silver.
With 17 years in the bakery trade, it’s no surprise to see Ginger Bakers at the awards table. The brainchild of Lisa Smith, her passion for production and design eventually found its way to cakes.
