Our final Café Life of 2023 delivers a mouth-watering festive bonanza, with a focus on key flavours and trends for what is a vital time of year for hospitality.
Veganuary is thriving and a great opportunity for operators. Breads also go under the microscope, alongside a preview of the Ice Cream and Artisan Food Show and so much more.
Finally, I would like to thank all of our magazine advertisers and contributors, as we embark on a hugely exciting 2024… and a seasonal publication schedule. Four issues a year – bigger and better than ever.
Merry Xmas and Cheers!
Alex Bell - Editor
Contents
REGULARS
PROFILE
FEATURES
ARTICLES
- Wi-Fi - Are you switched on?
- Dessert parlours - The affogato effect
- Driving force of Café Neuro
- What's next for coffee shops?
PREVIEW
