• Cafe Life Magazine 
  • 01291 636333

There's plenty to enjoy in this new issue... not least three previews of key events for the sector. Café Business Expo, lunch! and Caffè Culture promise plenty of networking opportunities, product launches and expert speaker programmes.

Our eight-page food to go feature examines key trends and an optimistic outlook for many operators, while we also look at the ever-changing versatility within EPOS/ payment systems. News is jam-packed as ever - so there's something for everyone.

And, of course, Specials Board highlights an independent business doing great things.

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Contents

News & Marketplace

FEATURES

Food to go - The fast and the curious...

EPOS/Payment systems - Turning point

REGULARS 

The Specials Board – The Loft Café Bar 

ARTICLES

Training - Setting the standards

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Call Paul Steer on 01291 636333
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