Inside This Issue
Welcome to the second edition of the How to Start and Run a Coffee Bar supplement from Café Life magazine, launched in time for the Caffé Culture show – an event during which many would-be coffee shop owners are looking for ideas, inspiration and information about launching into the business.
There certainly is no slow down of people looking to get into the market – we’ve seen that from recent research – so we hope this publication will prove useful in your search. We’ve asked our experts to give us their ‘inside’ tips on what you need to do or buy and where to get it from and all our articles are direct and to the point.
