As we embark upon 2023, there are some positive signs of growth and development in the café and coffee shop sector in the form of investment and store openings.
In this issue, we look at milk, the advance of vegetarian options, as well as ice cream – it never being too early in the year to consider trends in that café favourite – and draw your attention to some food sector shows that will be taking place at the same time, and all under one roof.
