The sector’s restart remains tentative for many independent operators, whereas the chains have made significant progress, although financial streamlining in the form of reduced hours, job cuts and closures is also inevitably taking place. In this issue, we report on some food to go treats and drinks trends, as well as some store design pointers which take into account the effects of Covid.
Running on the success of the last edition, we have produced two digital editions, one in the traditional flipbook form and a new edition tailored specifically for mobile and tablet devices.