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Inside This Issue

With the festive season drawing close, we take our customary look at some special food and beverages to enable outlets to capitalise on this lucrative time of year. Cakes and bakes, and the all-year popularity of ice cream also feature.

We would also like to offer our congratulations to all those who triumphed in this year’s Café Life Awards. Our thanks go to all the judges and sponsors too, who in turn helped to make the awards night dinner held at the Grange City Hotel in London a great success. We look forward to hearing your news and views, and reporting on events in 2018!

 

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Café Life Magazine - Issue 83

News
  • Tim Hortons announce more store openings.
  • Skills and success celebrated at Café Life Awards.
  • La Cimbali UK appoints new managing director.
  • A Centre of Excellence for the catering industry.
Event Reviews
  • Café Life Awards 2017.
  • lunch! 2017.
Event Previews
  • Food Matters Live!
  • La Marzocco’s Out of the Box.
Features
  • Celebrate – indulging in the festive time of year.
  • Winter’s cool – ice cream’s popular all year round.
  • Cakes and bakes – the coffee shop essentials.
Profiles
  • Heaven Scent
  • Knead
Articles
  • The Coffee Cocktail Renaissance – cocktail trends and recipe ideas.
  • Coffee with a conscience – sustainability in the coffee industry.
  • Association advice – five things you need to know about maternity pay.
  • The dangers of defamation – when criticism crosses the line.
Regulars
  • New products
  • Checkout
Advertising opportunities with Cafe Life Magazine
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Call Paul Steer on 01291 636333
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