• Cafe Life Magazine 
  • 01291 636333

Pulled, braised lamb shoulder with chilli, fresh coriander, pomegranate seeds and yoghurt and mint raita on a pide style Turkish style flatbread served with a carrot honey and orange salad.

Created by

Keith Allen of FSC, Cheddar, Somerset


  • 2 slices - Pide Style Flatbread
  • 25g - Geeta's Pomegranate & Mango Chutney
  • 50g - Pulled Lamb
  • 5g - Fresh Coriander Leaf
  • 10g - Pomegranate Seeds
  • 15g - Yoghurt And Mint Raita
  • 15g - Little Gem Lettuce
  • Carrot, Honey and Orange Salad

Method or Assembly Order

  1. Slice of bread
  2. Pomegranate & Mango Chutney
  3. Pulled Chilli Lamb
  4. Fresh Coriander
  5. Pomegranate Seeds
  6. Yoghurt and Mint Raita
  7. Little Gem
  8. Bread
  9. Serve with carrot salad garnish

Free subscription.

Get the latest issue
directly to your inbox

Our Magazine Titles
Advertising opportunities with Cafe Life Magazine
Get in touch.

Advertising opportunities with Cafe Life Magazine

Call Sam Minton on 01291 636333