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Pulled, braised lamb shoulder with chilli, fresh coriander, pomegranate seeds and yoghurt and mint raita on a pide style Turkish style flatbread served with a carrot honey and orange salad.

Created by

Keith Allen of FSC, Cheddar, Somerset

Ingredients

  • 2 slices - Pide Style Flatbread
  • 25g - Geeta's Pomegranate & Mango Chutney
  • 50g - Pulled Lamb
  • 5g - Fresh Coriander Leaf
  • 10g - Pomegranate Seeds
  • 15g - Yoghurt And Mint Raita
  • 15g - Little Gem Lettuce
  • Carrot, Honey and Orange Salad

Method or Assembly Order

  1. Slice of bread
  2. Pomegranate & Mango Chutney
  3. Pulled Chilli Lamb
  4. Fresh Coriander
  5. Pomegranate Seeds
  6. Yoghurt and Mint Raita
  7. Little Gem
  8. Bread
  9. Serve with carrot salad garnish

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