Inside This Issue
In this issue, we look at some café cocktail culture ideas, the influence of the street food scene and the cold brew trend. In the run-up to the festive season, we also offer some ‘maximising margins’ advice.
- Sodexo and Taylor St Baristas announce exclusive global partnership
- Rescue plan for Patisserie Valerie takes shape.
- PIZZASQR partner with La Cimbali for national roll-out
- New award-winning recycling system for takeaway cups
Cafe Life Association
- Association Update
- lunch! 2018
- Caffee Culture 2018
- Cocktail culture – beverage ideas.
- Cold-brew – the trend for cold brew tea and coffee.
- Street treats – menu ideas from the street food scene.
- Maximising seasonal margins – advice from Revenue Management Solutions’ Philipp Laqué.
- Coffee with a conscience - addressing the sustainability challenge in the café sector..
- New products.