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Café Life Magazine - Issue 92

News

• Guardians of Grub crusade to beat food waste.
• Caffè Culture to shine a light on the UK’s artisan roasters’ scene.
• Starbucks completes issuance of third and largest Sustainability Bond.
• Callebaut launch new guides.
• Lincoln & York appoints new finance director. 
• Aperol toasts 100 years of joy.
• Caffè Nero launches coffee cured bacon

Features

• Coffee machines – choices and considerations.
• Cakes – a café-focused look at this essential.
• Sustainable solutions – how cafés can do their bit.

Articles

• Shaping the future of coffee farming in Peru – Twin’s collaborative project.
• Cup shape and colour – La Cimbali’s Rob Ward experiments.
• The benefits of a sustainable kitchen – advice from Target’s David Pedrette.

Profile

• Powerful partnership sparks award-winning innovation – Fracino and Subway.

Regulars

• New products.
• Checkout.