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Issue 92 - June 2019

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Café Life Magazine - Issue 92

  • Guardians of Grub crusade to beat food waste.
  • Caffè Culture to shine a light on the UK’s artisan roasters’ scene.
  • Starbucks completes issuance of third and largest Sustainability Bond.
  • Callebaut launch new guides.
  • Lincoln & York appoints new finance director. 
  • Aperol toasts 100 years of joy.
  • Caffè Nero launches coffee cured bacon
  • Coffee machines – choices and considerations.
  • Cakes – a café-focused look at this essential.
  • Sustainable solutions – how cafés can do their bit.
  • Shaping the future of coffee farming in Peru – Twin’s collaborative project.
  • Cup shape and colour – La Cimbali’s Rob Ward experiments.
  • The benefits of a sustainable kitchen – advice from Target’s David Pedrette.
  • Powerful partnership sparks award-winning innovation – Fracino and Subway.
  • New products.
  • Checkout.

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Call Sam Minton on 01291 636333