The Cafe Life Magazine

Building smarter operations for desserts, shakes, and ice cream with Kevin Hughes, country director of La Lorraine Bakery Group.

Tom Youngman, UK head of sales at Love Struck, explains how blended drinks are redefining the café sweet occasion.

With a simple starter kit, you too can achieve thickshake perfection.

The team at Suncream are here to keep you ahead of the trend curve.

International marketing manager at Tipiak, Marie-Emmanuelle Chessé, knows how to make premium sweet treats work for more café customers.

The sweet spot!