With the café and coffee shop sector presented with a number of busy shows and events in September (lunch!, Casual Dining, Caffè Culture and the London Coffee Festival), it still remains to be seen how much the habits of customers themselves - more used to working from home than travelling to the offi ce these days - have changed for good.
-New all-in-one PoS and payments unit
-Centralised, simplified and accessible system for businesses of all sizes
This issue looks ahead to three much-awaited events taking place next month – Cafè Culture, the lunch! show (co-located with Casual Dining and Commercial Kitchen) and the London Coffee Festival.
Our features consider autumn eating, the drive to be more aware of the packaging food and beverage operators use and its recyclability, and biscuits. Opinions are shared on coffee supply and roasting, as well as the increasing appeal of outdoor seating.
Premium donut brand launches first limited-edition donut alongside four new winter products
Donut Worry Be Happy is giving caterers the opportunity to drive impulse sales of sweet treats in Q4 and beyond, with the launch of five new premium donuts packed with enticing flavour combinations and indulgent fillings.
The only UK trade event for the ice cream sector is back!
The Ice Cream & Artisan Food Show will be held 8th – 10th February 2022 at the Yorkshire Event Centre, Harrogate. In addition to everything that the makers and sellers of ice cream need to run their businesses, the Show will also include exhibitors selling coffee and other beverages, cakes, confectionary and savoury snacks.
The Leisure Food & Beverage Expo is finally opening its doors, in person, at the NEC Birmingham on the 10th & 11th November this year. This is the UK’s most innovative event for both the small and regional, and those who trade throughout the UK and internationally within the food and beverage industry. So if you want to make your business stand out from the rest, we highly recommend that you attend!
A new report highlighting the acute labour shortages across the food industry has been published and delivered to Ministers across Government.
