Inside This Issue
We take a look at the challenges and opportunities of roasting your own coffee.
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News
- Coffee shop sector is one to watch.
- Latte Pro marketing licenses now available.
- First Robusta coffee certified by the Coffee Quality Institute.
- Sodexo Prestige launches new Aspretto Café.
Preview
- Café Society Awards 2013.
- The London Coffee Festival 2013.
Articles
- Time for a cut? – French hospitality legend, Jacques Borel, is on a mission to cut VAT in the UK.
- UK Barista Championships 2013 – the latest from the competition so far.
- Designing visions – design advice from interior designers, Decor Fusion.
Features
- Location, location – securing the right building in the right location.
- Perfect packaging – innovative solutions for your packaging requirements.
- Coffee roasting – the challenges and opportunities of roasting your own coffee.
Profiles
- Life of a café blogger – Anne Doyle’s CafeDharma
Regulars
- Coffee clinic – your maintenance questions answered
- Barista Talk
- New products
- Checkout