Inside This Issue

We turn our attention to packaging, barista training and things to consider when first starting out in the coffee shop world.

Read Online
  • Caffè Culture set to celebrate 10 years
  • UCC Coffee UK & Ireland invests in £2.5m at UK’s leading roastery
  • Mahlkönig presents the Peak
  • TISSL provides Artigiano with a platform for growth
Event Previews
  • Café Life Awards 2015
  • Caffè Culture 2015
  • Making time for training – the most important aspect of your business?
  • Launch pad – advice and ideas for those starting out
  • Packaging picks – environmentally-friendly and ‘to-go’ packaging
  • Why you should opt in for Assurance – help for cafés and coffee shops
  • Are you mobility compliant aware?
  • Oil into greener electricity – the recycling of used cooking oil
  • Beany Green – Melbourne-style eating in the City of London
  • New products
  • Checkout