Inside This Issue

In this issue, we preview the lunch! show and the inaugural New York Coffee Festival. Our features cover soup, catering equipment and marketing, and Doppio’s Arik Waiss provides a helpful guide to cold brew coffee.

Read Online


  • Costa supports the search for Britain’s best high street
  • Nominations for the Café Life awards announced
  • Coopers launches guide to creating the best coffee experience
  • Union Hand-Roasted Coffee celebrates a bumper crop of Great Taste Awards
Event Previews
  • Café Life Awards 2015
  • lunch! 2015
  • New York Coffee Festival 2015
  • Serious about soup – a premium menu option for cafés
  • Catering equipment – kitchen kit for cafés
  • Marketing mix – online, social and traditional marketing
  • A guide to types of cold brew coffee – by Doppio’s Arik Waiss
  • New products
  • Checkout