Inside This Issue

In this issue, we take a closer look at some coffee shop essentials - training, water quality and packaging. As this month sees the hosting of the London Coffee Festival at the Old Truman Brewery, we also preview this event which will mark the launch of some new coffee machines.


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Café Life Magazine - Issue 73

  • Starbucks to enter the Italian market with Percassi
  • Industry experts to share secrets of success at Caffè Culture
  • Amount of sugar “shocking”, but being addressed say the high street brands
  • EU copyright law parity threatens accessibility to iconic furniture design
  • Latest acquisition “makes France the second country after Italy,” say Lavazza
Event Previews
  • Café Life Awards 2016
  • London Coffee Festival 2016
  • Caffè Culture 2016
Event Reviews
  • UK Coffee Leader summit 2016
  • Packaged ‘to go’ – current trends and latest launches
  • The case for training – why training makes all the difference
  • A question of quality – the treatment of water
  • Capers – a café and deli in England’s oldest town
  • Celebration of a legend – FAEMA’s all-important E61 espresso machine
  • End of the line for replica furniture? – a supplier’s view
  • A trip of a lifetime – a prizewinner’s trip to origin
  • New products
  • Checkout