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Inside This Issue

As another innovative and successful café year draws to a close and embraces the festive season, we take our usual look at some special food and beverages to enable outlets to help their customers celebrate.

 

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Café Life Magazine - Issue 77

News
  • Beyond the Bean Barista Bursary is back!
  • Café Life Awards celebrate the industry’s success.
  • Melitta seek to protect customers.
  • Abokado launches ‘Cupcycle’ initiative to help reduce coffee cup waste.
Event Reviews
  • Café Life Awards 2016
  • lunch! 2016
Features
  • Espresso machines - new launches and a trip down memory lane.
  • Festive time – preparing for café culture’s most indulgent time of year.
  • Soup season – tasty, warming soups with a premium edge.
Profiles
  • A great little place – a popup version of the Café Life Award-winning A Great Little Place.
  • How do you like your tea? – Tetley’s new online training course.
Regulars
  • New products
  • Checkout

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