Inside This Issue

In this issue, we look at some café cocktail culture ideas, the influence of the street food scene and the cold brew trend. In the run-up to the festive season, we also offer some ‘maximising margins’ advice.


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Café Life Magazine - Issue 89

  • Sodexo and Taylor St Baristas announce exclusive global partnership
  • Rescue plan for Patisserie Valerie takes shape.
  • PIZZASQR partner with La Cimbali for national roll-out
  • New award-winning recycling system for takeaway cups
Cafe Life Association
  • Association Update
Event Review
  • lunch! 2018
  • Caffee Culture 2018
  • Cocktail culture – beverage ideas.
  • Cold-brew – the trend for cold brew tea and coffee.
  • Street treats – menu ideas from the street food scene.
  • Maximising seasonal margins – advice from Revenue Management Solutions’ Philipp Laqué.
  • Coffee with a conscience - addressing the sustainability challenge in the café sector..
  • New products.
  • Checkout.