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Last updateMon, 25 Sep 2017 12pm

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New Salt Targets (by 2017)

The Department of Health has published new salt targets for 2017.   The targets for bought in sandwiches are now 10% lower than they were.

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Free Support for Businesses in Scotland

With new regulations on waste disposal in Scotland affecting businesses of all sizes, Resource Efficient Scotland is offering free, independent specialist advice and support on energy efficiency (including renewables), water efficiency, materials efficiency and waste prevention, re-use and recycling. 

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Best Practise Guidelines for Tea Making

This article provides guidelines for making hot and iced teas.

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Guidance Notes on the Labelling of Sandwiches

A new set of guidelines for labelling sandwiches under the new Food Information regulations has been published by the British Sandwich Association.

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Guidelines on Sandwich Labelling

Guidelines on Sandwich Labelling

Following major changes in European labelling regulations, the British Sandwich Association is developing new guidelines for the sandwich industry.

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Registration of Food Businesses

Registration of Food Businesses

If you are starting a new food business, the law requires that you register your operation with your local environmental health authority.....

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Standards and Training Advice Online

Standards and Training Advice Online

The Royal Borough of Kensington and Chelsea's Directorate of Environmental Health now has food hygiene, standards and training advice online.

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Sandwich Industry Guidelines

Sandwich Industry Guidelines

The Stationery Office has agreed discounts for members wishing to purchase the manufacturing and foodservice guides they have published with the BSA.

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The Microbiological Criteria for Foodstuffs Regulation

The Microbiological Criteria for Foodstuffs Regulation

The Microbiological Criteria for Foodstuffs Regulation has applied since 11 January 2006 and complements the EU food hygiene legislation. 

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Fruit and Vegetable Handling

Fruit and Vegetable Handling

Key points from Campden & Chorleywood Food Research Association publication: “Review of current industry practice on Fruit and Vegetable Decontamination”

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Product Purchasing Specifications

Product Purchasing Specifications

Detailed advice from the BSA's technical auditor on key factors to consider when purchasing sandwich making ingredients.

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