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Last updateMon, 25 Sep 2017 12pm

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Salt Pledge

Catering Salt Pledges

Catering Salt Pledges

There are additional elements in relation to the salt pledge for the foodservice sector:

"We recognise that achieving the public health goal of consuming no more than 6g of salt per person per day will necessitate further action across the whole industry, Government, NGOs and individuals.

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Salt Reduction Pledge

Salt Reduction Pledge

Major reductions have been made in salt levels in packaged sandwiches and the foodservice sector is now working to achieve similar reductions that will help it meet targets set by the Department of Health under its Responsibility Deal pledge.

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Salt Reduction in Packaged Sandwiches - Letter to Dr Jebb

Salt Reduction in Packaged Sandwiches - Letter to Dr Jebb

This is a letter sent to Dr. Susan Jebb from the Obesity and Food Policy Branch concerning proposed new salt targets.

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Potassium-based Salt Replacements

Potassium-based Salt Replacements

The Department of Health is considering the risks and benefits around the use of potassium-based salt replacers.

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