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The Implications of EC Proposals for Reducing Residual Levels of QAC’s

Presentation made by Dr. John Holah, Technical Director, Holchem Laboratories Ltd. at the Technical Forum Meeting on 1st October 2014.

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Nutrition Labelling Pledge

Nutrition Labelling Pledge

As with Calories, the Department of Health is encouraging food businesses to adopt the Government's front of pack nutritional labelling scheme so that consumers can make nutritional decisions easily when selecting products.

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Guidelines on Sandwich Labelling

Guidelines on Sandwich Labelling

Following major changes in European labelling regulations, the British Sandwich Association is developing new guidelines for the sandwich industry.

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Registration of Food Businesses

Registration of Food Businesses

If you are starting a new food business, the law requires that you register your operation with your local environmental health authority.....

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New Saturated Fat Pledge

New Saturated Fat Pledge

The Department of Health has issued a new pledge covering saturated fat reduction which it is asking businesses to sign up to. 

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Potassium-based Salt Replacements

Potassium-based Salt Replacements

The Department of Health is considering the risks and benefits around the use of potassium-based salt replacers.

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The Microbiological Criteria for Foodstuffs Regulation

The Microbiological Criteria for Foodstuffs Regulation

The Microbiological Criteria for Foodstuffs Regulation has applied since 11 January 2006 and complements the EU food hygiene legislation. 

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