The Cafe Life


Last updateTue, 21 Nov 2017 3pm

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News & Features

Guide to Shelf Life Testing

Shelf-life testing is the process which allows food producers to determine how long a product can be on sale and safely consumed before it potentially becomes harmful.

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Low cost member Food Hygiene Training

A new on-line Level 2 food hygiene training programme has been launched by the Cafe Society using the latest accelerated learning techniques.

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Cafés top the ladies' list of first date venues

Men and women, it seems are from different planets as blokes (and I use the term in a derisory manner) prefer a date at Nandos but women would much prefer to screen potential beaus over coffee. 

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Launching New Level Two Food Hygiene Training

To coincide with the launch at lunch! the contemporary food to go show, we're offering a special trial offer half price of just £12.50 + VAT (normal price £25 + VAT) using this special code TFLC1 (offer closes 31st October 2015). 

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Assured Advice

The Cafe Life Association has joined up with Slough Borough Council to establish a one-stop shop for helping members deal with environmental health and trading standards issues.

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Primary Authority Partnership

The Café Society has finalised a Primary Authority Partnership with Slough Borough Council which will transform the way members of the deal with enforcement agencies in future.

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Everything you need to know about Afternoon Tea

It’s almost as if we’ve gone back in time, this year everyone’s hankering for afternoon tea. This great British tradition is very much en vogue and this week was Afternoon Tea Week. So what’s the story behind the tradition?

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New Salt Targets (by 2017)

The Department of Health has published new salt targets for 2017.   The targets for bought in sandwiches are now 10% lower than they were.

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Free Support for Businesses in Scotland

With new regulations on waste disposal in Scotland affecting businesses of all sizes, Resource Efficient Scotland is offering free, independent specialist advice and support on energy efficiency (including renewables), water efficiency, materials efficiency and waste prevention, re-use and recycling. 

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