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Last updateFri, 25 May 2018 9am

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The IGD Eating Out Report

The IGD has launched a new report on the eating out sector which found that 31% of consumers would eat out more frequently if more healthy options were on offer.

34% also said they avoided some outlets because they don’t offer enough in the way of healthy foods – but conversely the research also found that consumers are somewhat confused over what constitutes a healthy food, ‘freshly made’ being cited by 29% as meaning the product was healthy.     
 
Looking beyond the ‘health’ factor, the IGD also identifies the evening as being the next big opportunity for the food-to-go sector.
 
Copies of the report can be obtained by visiting the IGD website.