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Last updateThu, 14 Jun 2018 11am

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HACCP

HACCP

HACCP

Where to start

Hazard analysis and critical control points (HACCP) is an internationally recognised approach to the management of food safety which is enshrined in legislation.

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BRC Global Standard For Storage and Distribution

BRC Global Standard For Storage and Distribution

The British Retail Consortium has published a Global Standard For Storage and Distribution.

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