Inside This Issue
We take a look at the global campaign to tackle the increasingly unsustainable culture of food waste.
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News
- Caffè Culture show confirms return to Olympia.
- Starbucks make two year tax pledge and responds to wage claims.
- Brand recognition award for Lavazza.
- Fracino’s global success recognised with export award.
Preview
- Café Society Awards 2013.
- Food for thought – IFE2013.
- The Coffee Leader Summit 2013.
Articles
- European Coffee Symposium – Amsterdam.
- A Nepalese tea exclusive – Top Tea is officially launched in the UK.
- Think, eat, save – the global campaign to tackle the increasingly unsustainable culture of food waste.
- UK coffee shop sector remains defiant – an overview of Allegra’s ProjectCafe 12 report.
- Allergies – a matter of life or death.
Feature
- Water-wise – the critical importance of water quality.
- Coffee shop essentials – what else, apart from good coffee and a coffee machine, does a modern day coffee shop need?
- Saleable soups – ideas for some ‘winter warmers’ and the latest flavour trends.
Profile
- The Tea Monkey business – the high street tea chain vision of Tracey
Regulars
- Coffee clinic – your maintenance questions answered
- Barista Talk
- New products
- Checkout
