Inside This Issue
We take a look at how cafés have become an integral part of places to visit. Also preview the Speciality & Fine Food Show.
Read Online
Cafe Life Magazine - Issue 27
News
- Largest barista training centre outside London
- A first for Ireland
- A super Scottish smoothie
Exhibitions
- Caffè Culture show review
- 16 Speciality & Fine Food. Show preview
Features
- Cakes for coffee shops – display, to go, healthy and indulgent cakes for cafés
- Top teas – whether big brand or niche blend, tea represents good business for outlets
- Snacks to go – food for your ‘to go’ customers
Articles
- The Destination Café – how cafés have become an integral part of places to visit
- Take five – David Cooper of Cooper’s Coffee discusses five topics that he feels are of major significance to the sector
Regulars
- Coffee Clinic – your maintenance queries answered
- New products
- Product listings
- Checkout
