The Cafe Life

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News & Features

News Update - European Coffee Expo

News Update - European Coffee Expo

La Cimbali, exhibitor and exclusive sponsor of the VIP Lounge at the inaugural European Coffee Expo, has revealed details of the premium artisan coffees it has chosen for next week’s show to highlight the consistent in cup quality that is achievable with its most technically advanced professional ma...

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Cafe Life Association Retail Membership

Cafe Life Association Retail Membership

Retail membership of the Café Life Association both gives you and your business a voice on issues affecting your industry and also provides you with a range of benefits, from information and advice to...

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Magazine Back Issues

Issue 175 - May 2018

Issue 175 - May 2018

Inside This Issue

In this issue we bring you The Sammies shortlist and everything you needed to know about Sandwich Designer of the Year. Plus, food to go manufacturer Raynor Foods has launched a verti...

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Issue 171 - September 2017

Inside This Issue

Our extensive lunch! showcase, with the best of the new product launches. Lesley Fong, a senior concept developer for Greencore, is proving to be one of the brightest talents on the food to go scene.

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News Focus
  • Around Noon’s acquisition of Chef In A Box is the fi rst step towards national distribution, with two other purchases planned in the next three years. Simon Ambrose spoke to chairman Howard Farquhar.
  • Food to go manufacturer Tasties of Chester (Street Eats) has been bought out of administration by a new company led by former Adelie Foods CEO Gavin Cox.
  • Adelie Foods has further rationalised its operations by closing the Middlesbrough manufacturing plant and transferring production to other factories within the Group.
Profiles
  • Lesley Fong, a senior concept developer for Greencore, is proving to be one of the brightest talents on the food to go scene. She talks to Simon Ambrose about her infl uences and passions.
  • Brighton’s Hell’s Kitchen must be one of the oldest sandwich bars in the UK, having been started in 1951 – it’s certainly one of the busiest, with a New York Deli, Jewish food tradition giving it a real point of difference.
Lunch! Show
  • Our extensive lunch! showcase, with the best of the new product launches.