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News & Features

Bin It: Tackling Waste

Bin It: Tackling Waste

Consumers and businesses are being prevented from recycling effectively by the lack of a cohesive approach to handing waste by local authorities and waste recyclers, according to work by the Cafe Life Association alongside the British Sandwich and Food to Go Association.

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Cafe Life Association Retail Membership

Cafe Life Association Retail Membership

Retail membership of the Café Life Association both gives you and your business a voice on issues affecting your industry and also provides you with a range of benefits, from information and advice to...

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Magazine Back Issues

Issue 84 - February 2018

Issue 84 - February 2018

Inside This Issue

The implications of a proposed ‘latte levy’, as well as what’s already being done by various innovative packaging companies is discussed in this issue. GDPR and the ‘su...

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Issue 168 - March 2017

Inside This Issue

Extreme weather conditions in continental Europe in the last few months from snow to frost and torrential rain, have impacted the supply of lettuce and other fresh vegetables to the retail and foodservice sectors in the UK and Ireland.

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News
  • Newly filed documents have revealed that Adelie Foods Group was acquired from HIG Capital by asset management company, Intermediate Capital Group Plc (ICG) in September 2016 for an undisclosed fee.
News Focus
  • Extreme weather conditions in continental Europe in the last few months from snow to frost and torrential rain, have impacted the supply of lettuce and other fresh vegetables to the retail and foodservice sectors in the UK and Ireland.
Profiles
  • Street Kitchen founder Mark Jankel has built up a brilliant street food operation using Airsteam trailers and opened a classy café. Now he’s planning a new sandwich bar for his brand of ‘soulful’ gourmet sandwiches.
  • Abokado’s founder Mark Lilley talks to Simon Ambrose about the past, present and future.
Features
  • BP faces some major challenges in its forecourts featuring Wild Bean Café and M&S Simply Food. Very much a balancing act, its customers are discerning when it comes to quality and they require everything at speed, including fuel, in environments of just 1,500 and 2,000 sq ft.