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News & Features

News Update - European Coffee Expo

News Update - European Coffee Expo

La Cimbali, exhibitor and exclusive sponsor of the VIP Lounge at the inaugural European Coffee Expo, has revealed details of the premium artisan coffees it has chosen for next week’s show to highlight the consistent in cup quality that is achievable with its most technically advanced professional ma...

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Cafe Life Association Retail Membership

Cafe Life Association Retail Membership

Retail membership of the Café Life Association both gives you and your business a voice on issues affecting your industry and also provides you with a range of benefits, from information and advice to...

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Magazine Back Issues

Issue 175 - May 2018

Issue 175 - May 2018

Inside This Issue

In this issue we bring you The Sammies shortlist and everything you needed to know about Sandwich Designer of the Year. Plus, food to go manufacturer Raynor Foods has launched a verti...

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Issue 168 - March 2017

Inside This Issue

Extreme weather conditions in continental Europe in the last few months from snow to frost and torrential rain, have impacted the supply of lettuce and other fresh vegetables to the retail and foodservice sectors in the UK and Ireland.

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News
  • Newly filed documents have revealed that Adelie Foods Group was acquired from HIG Capital by asset management company, Intermediate Capital Group Plc (ICG) in September 2016 for an undisclosed fee.
News Focus
  • Extreme weather conditions in continental Europe in the last few months from snow to frost and torrential rain, have impacted the supply of lettuce and other fresh vegetables to the retail and foodservice sectors in the UK and Ireland.
Profiles
  • Street Kitchen founder Mark Jankel has built up a brilliant street food operation using Airsteam trailers and opened a classy café. Now he’s planning a new sandwich bar for his brand of ‘soulful’ gourmet sandwiches.
  • Abokado’s founder Mark Lilley talks to Simon Ambrose about the past, present and future.
Features
  • BP faces some major challenges in its forecourts featuring Wild Bean Café and M&S Simply Food. Very much a balancing act, its customers are discerning when it comes to quality and they require everything at speed, including fuel, in environments of just 1,500 and 2,000 sq ft.