The Cafe Life

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Cafe Life Magazine Back Issues

Issue 43 - March 2011

In This Issue

We take a look at some ways of differentiating your cafe or coffee shop. As well as a close look at Pantheon's range of contact grills.

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Issue 42 - February 2011

In This Issue

 We take a look at how soft drinks are getting healthier, as well as the sweet treat that's alwys popular with consumers.

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Issue 41 - November 2010

Inside This Issue

We take a look at some celebratory food and beverages, as well as the retail desination with healthy cafe culture.

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Issue 40 - October 2010

Inside This Issue

We take a look at some of the latest launches and upgrades of Espresso machines, as well as new flavours and brands for image conscious outlets.

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Issue 39 - August 2010

Inside This Issue

We take a look at the importance of barista training, as well as the new beverages with healthy credentials.

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Issue 38 - May/June 2010

Inside This Issue

We take a look at new approaches from Starbucks, Conduit Street, London. As well as a continental style drinking chocolate.

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Issue 37 - April 2010

Inside This Issue

We take a look at how to enhance your vegetarian food offering, as well as could a franchised coffee concept be right for you?

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Issue 36 - February 2010

Inside This Issue

We take a look at how to make the most of your tea menu, as well as artisan style syrubs made in Malmesbury.

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Issue 35 - November 2009

Inside This Issue

We take a look at Creed's first year as the South West's coffe chain's nominated supplier. As well as catering equipment that's both compact and energy-saving.

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Issue 34 - September/October 2009

Inside This Issue

We take a look at some of the latest bean to cup coffee machines, as well an interview with Startbucks Colman Cuff.

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Issue 33 - July/August 2009

Inside This Issue

We look at how the recession helps bakery café chain to expand, as well as the sweet treats that consumers refuse to cut back on.

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Issue 32 - May 2009

Inside This Issue

We look at Costa's third UK training academy, as well as functional but environmentally-friendly packaging.

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Issue 31 - March 2009

Inside This Issue

We look at soft drinks that are brimming with health, as well as how to make the most of your public relations.

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Issue 30 - February 2009

Inside This Issue

We look at why milk behaves like it does, and how some cafés are making a success of local sourcing.

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Issue 29 - November 2008

Inside This Issue

We take a look at some of ISA(UK)'s design concepts and see what new products can help differentiate your outlet.

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Issue 28 - September/October 2008

Inside This Issue

We take a look at some of ISA(UK)'s design concepts and see what new products can help differentiate your outlet.

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Issue 27 - July/August 2008

Inside This Issue

We take a look at how cafés have become an integral part of places to visit. Also preview the Speciality & Fine Food Show.

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Issue 26 - May 2008

Inside This Issue

We take a look at some 'green' and portable packaging for cafés, also why franshising is delivering strong growth to the sector.

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Issue 25 - April 2008

Inside This Issue

We take a look at the importance of creating and promoting drinking chocolate, as well as looking at some versatile coffee machines.

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Issue 24 - February 2008

Inside This Issue

We take a look at soups and healthy drinks, as well as a UK couple's dream café in France.

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