The Cafe Life

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Cafe Life Magazine Back Issues

Issue 70 - September 2015

Inside This Issue

In this issue, we preview the lunch! show and the inaugural New York Coffee Festival. Our features cover soup, catering equipment and marketing, and Doppio’s Arik Waiss provides a helpful guide to cold brew coffee.

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Issue 69 - July 2015

Inside This Issue

In this issue, we report on the recent Caffè Culture show and the very popular London Coffee Festival, and our features cover water, espresso machines and useful bits of kit for baristas and coffee shops.

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How to Start & Run a Coffee Bar Volume 1

Inside This Issue

In this first issue, we offer helpful advice from the experts in the industry and provide an insight into whos doing what and why.

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Issue 68 - May 2015

Inside This Issue

We turn our attention to packaging, barista training and things to consider when first starting out in the coffee shop world.

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Issue 67 - April 2015

Inside This Issue

This issue’s features cover tea, soft drinks and cakes. We also report on Allegra’s recent Coffee Leader Summit.

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Issue 66 - February 2015

Inside This Issue

In this first issue of 2015, we report on the recent European Coffee Symposium, and our features cover food ideas, bean to cup machines and milk.

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Issue 65 - November 2014

Inside This Issue

Espresso Italiano Champion 2014 announced and we bring you the results from the Café Life Awards 2014.

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Issue 64 - September 2014

Inside This Issue

Coffee Masters to launch at the London Coffee Festival 2015.

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Issue 63 - August 2014

Inside This Issue

A new 'green' formulation for pulyCAFF, and we discus if there is more to consider when it comes to milk.

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Issue 62 - May 2014

Inside This Issue

Lincoln & York celebrates 20 years of success, we talk to Harris+Hoole's Andrew Tolley.

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Issue 61 - April 2014

Inside This Issue

Caffè Nero to open its first US coffee house in Boston, and we take a look at a Bohemian teahouse in Newcastle that is brewing up a buzz.

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Issue 60 - February 2014

Inside This Issue

We take a look at the opinions and views from some top baristas. Aswell as a review from The European Coffee Symposium 2013.

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Issue 59 - November 2013

Inside This Issue

We take a look at a foodservice focused re-launch at Tulip. As well as the coffee machines helping to make a barista's life easier.

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Issue 58 - September 2013

Inside This Issue

We take a look at how Urban Coffe Company is planning to open 'coolest coffee shop in the world'. As well as giving you information to enhance your coffee knowledge.

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Issue 57 - July 2013

Inside This Issue

We take a look at the favourite ways to brew coffee, as well as offer advice and suggestions to define your cafe marketing.

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Issue 56 - April 2013

Inside This Issue

We take a look at why improving barista skills and speciality coffee demand means more is required from espresso machines.

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Issue 55 - March 2013

Inside This Issue

We take a look at the challenges and opportunities of roasting your own coffee.

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Issue 54 - February 2013

Inside This Issue

We take a look at the global campaign to tackle the increasingly unsustainable culture of food waste.

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Issue 53 - November 2012

Inside This Issue

We take a look at Hackneys Empire's cafe, as well as business advice for the family-run cafe.

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Issue 52 - September 2012

Inside This Issue

We take a look at the importance of a well sourced coffee supply, and offer some advice from Lincat's Nick McDonald.

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