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Cafe Life Magazine Back Issues

Issue 64 - September 2014

Inside This Issue

Coffee Masters to launch at the London Coffee Festival 2015.

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Issue 63 - August 2014

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A new 'green' formulation for pulyCAFF, and we discus if there is more to consider when it comes to milk.

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Issue 62 - May 2014

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Lincoln & York celebrates 20 years of success, we talk to Harris+Hoole's Andrew Tolley.

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Issue 61 - April 2014

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Caffè Nero to open its first US coffee house in Boston, and we take a look at a Bohemian teahouse in Newcastle that is brewing up a buzz.

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Issue 60 - February 2014

Inside This Issue

We take a look at the opinions and views from some top baristas. Aswell as a review from The European Coffee Symposium 2013.

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Issue 59 - November 2013

Inside This Issue

We take a look at a foodservice focused re-launch at Tulip. As well as the coffee machines helping to make a barista's life easier.

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Issue 58 - September 2013

Inside This Issue

We take a look at how Urban Coffe Company is planning to open 'coolest coffee shop in the world'. As well as giving you information to enhance your coffee knowledge.

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Issue 57 - July 2013

Inside This Issue

We take a look at the favourite ways to brew coffee, as well as offer advice and suggestions to define your cafe marketing.

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Issue 56 - April 2013

Inside This Issue

We take a look at why improving barista skills and speciality coffee demand means more is required from espresso machines.

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Issue 55 - March 2013

Inside This Issue

We take a look at the challenges and opportunities of roasting your own coffee.

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Issue 54 - February 2013

Inside This Issue

We take a look at the global campaign to tackle the increasingly unsustainable culture of food waste.

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Issue 53 - November 2012

Inside This Issue

We take a look at Hackneys Empire's cafe, as well as business advice for the family-run cafe.

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Issue 52 - September 2012

Inside This Issue

We take a look at the importance of a well sourced coffee supply, and offer some advice from Lincat's Nick McDonald.

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Issue 51 - July 2012

Inside This Issue

We share some cafe design advice to help you stand out from the crowd.

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Issue 50 - May 2012

Inside This Issue

We take a look at the premium quality coffee that is coming to Croydon. As well as alternative ways of entering the coffee business.

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Issue 49 - April 2012

Inside This Issue

We take a look at the tips and advice on successful tea preparation.

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Issue 48 - February 2012

Inside This Issue

We take a look at the importance of milk, and a resurgance of milkshakes.

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Issue 47 - November 2011

Inside This Issue

We take a look at the comfort food that can drive footfall, as well as ever popular and in demand instant coffee.

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Issue 46 - September 2011

Inside This Issue

We take a look at how our versatile 'national drink' is being served, and discus menu tactics for cafes and coffee shops.

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Issue 45 - July 2011

Inside This Issue

We take at look at Gaggia's lastest UK foodservie, as well as the basics of branding.

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