Issue 83 - November 2017

Inside This Issue

With the festive season drawing close, we take our customary look at some special food and beverages to enable outlets to capitalise on this lucrative time of year. Cakes and bakes, and the all-year popularity of ice cream also feature.

We would also like to offer our congratulations to all those who triumphed in this year’s Café Life Awards. Our thanks go to all the judges and sponsors too, who in turn helped to make the awards night dinner held at the Grange City Hotel in London a great success. We look forward to hearing your news and views, and reporting on events in 2018!

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