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Issue 56 - April 2013

Inside This Issue

We take a look at why improving barista skills and speciality coffee demand means more is required from espresso machines.

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News
  • Bewley’s buys Bolling
  • Caffè Culture show returns
  • Australia’s first international coffee roasting competition
  • Barista training doubles with BSA and City & Guilds
Preview
  • Café Society Awards luncheon 2013
  • Caffè Culture 2013
Event Review
  • The UK Coffee Leader Summit 2013
Articles
  • Can I have a cappuccino (in 2030)? – getting café businesses to think about sustainability issues
  • Putting your cake and dessert menu together – Julie Zalesny of Vittles
Features
  • My café – advice for those starting out in the coffee shop business
  • Specialist machines – improving barista skills and speciality coffee demand means more is required from espresso machines
  • Cakes – gourmet cakes for increasingly gourmet consumers
Profile
  • Life of a café blogger – Anne Doyle’s CafeDharma
Regulars
  • Barista Talk
  • New products
  • Checkout