The Cafe Life


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Issue 52 - September 2012

Inside This Issue

We take a look at the importance of a well sourced coffee supply, and offer some advice from Lincat's Nick McDonald.

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  • Little Chef breaks historic mould with big move into take-away
  • 'Independent' coffee town's planners approve Costa opening
  • Gruppo Cimbali ready to celebrate their first 100 years
  • Major brands at franchise showcase
Event Previews
  • lunch! 2012
  • European Coffee Symposium
  • How to gain valuable publicity for your café – publicity ideas from Tim Prizeman of PRmyBusiness
  • Kitting out your kitchen - advice from Lincat's Nick McDonald
  • No small beans – the importance of a well sourced coffee supply
  • By express request – when only an espresso machine will do
  • Food for thought – ingredients ideas and kitchen equipment advice
  • Behind the brand – Cafe2U
  • Coffee clinic – your maintenance questions answered
  • New products
  • Checkout