The Cafe Life

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Last updateMon, 01 Oct 2018 1pm

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Issue 87 - August 2018

Inside This Issue

In this issue, we indulge in what for many is the main reason they visit a café or coffee shop in the first place – namely, its ice cream, sweet treats and desserts menu. We also consider the changing nature of snacks.

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News
  • Starbucks rolls out 5p paper cup charge to all stores across Britain.
  • Caffè Culture to showcase a host of new features.
  • ‘Oracle’ of espresso scoops lifetime achievement accolade.
  • Flower Power Coffee Co’s CBD-infused coffee UK launch.
Event Previews
  • Speciality & Find Food Fair 2018.
Features
  • Sweet spot - ice cream and desserts for cafés.
  • Snack attack - healthy options and sweet treats.
  • In-house water filtration - maintaining water quality.
Articles
  • Casual dining essentials for cafés - Lucy Pedrick, insights manager at Bidfood, reports on their Consumer Views Study.
  • All things bright and airy - Chester cathedral’s café gets a new look.
Profiles
  • Abuelo - Australia meets South America.
  • Two Roman brands in London - Morganti Caffè Bar and patisserie A. Tornatora.
Regulars
  • New products.
  • Checkout.